Cloud Gate Coffee - Kenya Peaberry (per 100g, beans, cafetière or espresso)
- Regular price
- Regular price
- Sale price
When Steve from Cloud Gate Coffee first got in touch with me it was the peak of lockdown and he’d seen our crowdfunding campaign and wanted to help. Since then he has slowly been teaching me about coffee, very patiently! It’s clear he knows his stuff, as their small batch blends made at their stunning former Wood Mill in Haworth smell and taste amazing.
Our Cloud Gate Coffee is available in whole beans, cafetiere ground and espresso ground. We grind them to order so you get them as fresh as possible.
Prices represent 100g
Single origin blend
Tasting Notes - Blackcurrant, Nutmeg, Lemon
Who are Cloud Gate Coffee?
Our belief is that every cup of coffee should be outstanding and that no matter your budget or location, you should be able to enjoy a brew that is better than the average high street mediocrity. Nobody sets out in life to be average, so why settle for less than great coffee?
From humble origins in Bradford City Centre, in 2019 Cloud gate Coffee relocated to a beautiful former Wood Mill on the edge of Haworth West Yorkshire. Now with room to breathe, our master roasters spend their time perfecting their craft and revolutionising the coffee roasting and distribution industry. With a top of the range coffee tasting and brew centre, our roastery allows us to perfect every detail of your cup of coffee. From farm, to roast, to cup.
Born in Chicago, bred on the mean streets of London and Yorkshire, our master roaster John is the green bean mastermind behind Cloud Gate Coffee. Besides coffee, John loves nothing more than a glass of red over Sunday dinner with the family and relaxes between roasts with a frame or two of snooker. Formerly a mixologist and chef, Steve is our flavour guru. Steve's the master of making sure all of our custom blends are better than perfect. When he's not at the roastery or out creating magic with customers, Steve is happiest at home with his wife and their new baby watching professional wrestling.